Jan Van Daele

From a young age, I was enchanted by the allure of Japan—a land that felt both magical and enigmatic.

That fascination turned into a lifelong passion when I discovered Eiji Yoshikawa’s novel, Miyamoto Musashi. Little did I know, opening the pages of that book would ignite a journey that would profoundly shape my life.

With a master’s degree in Japanology under my belt, I spent seven transformative years in Japan—living, studying, and working in both professional and cultural capacities.

Today, I draw on these rich experiences to help others explore, understand, and connect with the multifaceted beauty of Japanese culture.

 

Experience

  • Graduate of Shanghai Jiao Tong University Language School (Mandarin)
  • Master’s degree in Eastern Languages and Cultures: Japanology (University of Ghent)
  • Two-year graduate of Sendagaya Japanese Language School
  • Certified in JLPT N2 (Japanese Language Proficiency Test)
  • Extensive travel guide experience in Japan (both private and for travel agencies)
  • Four years as an expat in the Japanese automotive semiconductor industry
  • Professional collaborations with major Japanese multinational corporations, including Denso, Aisin, Mitsubishi, Sony, and more

 

accreditations

Topic course institute
Literature , History Invitation to The Tale of Genji: The Foundational Elements of Japanese Culture Waseda X
Art, History Visualizing the Birth of Modern Tokyo MITx VTx
Architecture , history Modern Japanese architecture: from Meiji restoration to the pacific war TokyotechX
Literature , history Japanese books : from manuscripts to books HarvardX
Business Japanese Business Management WasedaX
Art, History Visualizing Japan (1850s-1930s): Westernization, Protest, Modernity MITX
Tea ceremony student of tea master Urasenke Staf Daems sensei -
Sake sommelier WSET level 1 WSET
Sake sommelier Introductory sake professional course Sake sommelier association
Sake sommelier Certified sake professional course Sake sommelier association
Tea sommelier Japanese tea foundation course Global Japanese Tea Association
Japanese cooking The association for the advancement of the Japanese culinary art Japanese cooking fundamental skills certification intermediate level
Japanese cooking The association for the advancement of the Japanese culinary art Japanese cooking fundamental skills certification advanced level
Japanese cooking Taste of Japan Bronze medal

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